This tasty black bean quesadilla from EatingWell.com only take 15 minutes to make and will keep you full through the day.
Ingredients1 15-ounce can black beans, rinsed ½ cup shredded Monterey Jack cheese, preferably pepper Jack ½ cup prepared fresh salsa, divided 4 8-inch whole-wheat tortillas 2 teaspoons canola oil, divided 1 ripe avocado, diced Directions
Nutritional Information
Source: EatingWell.com
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February 2018
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